![]() Finish the experience off with warm churros with chocolate fudge, cinnamon sugar and peanut praline, a shareable dish you’ll want to keep for yourself.Ĭatering to smaller groups and up to 1,000 guests, there's a space and a food and beverage package tailored to all celebrations. For something with a bit of kick try the roasted sweet potato salad with its spiked sour cream dressing. First stop? Mexico! Begin with tostadas with sweet and spicy chilli jam and soft shell tacos and your choice of filling to share. Or if you’re feeling adventurous, the revolving concept menu The Traveler is the perfect choice. For those with a sweet tooth, save room for dessert because the Ashburn Farms strawberry and vanilla sponge with toasted coconut and crispy meringue is not to be missed. Enjoy a contemporary spin on classic pub fare with a petite parmy or schnitzel (with plant-based options available for vegos) or go a little bit fancy with grilled swordfish olives and green beans and a fresh mango salad. Start with Mooloolaba prawn san choy bow with a prawn cracker crumb and indulgent Olympus Buffalo haloumi with Ashburn strawberry, burnt shallot and basil. Nibble on the freshest food the Sunshine State has to offer on The Queenslander menu. Feeling a bit peckish? You’re spoiled for choice with two new menus by Executive Chef Dylan Kemp. ![]() Grab a seat at one of the three deck extensions along the river with a fresh marg in hand and unbeatable view of the Story Bridge. ![]() Whether you’re looking for a place to bring in the weekend or host an event, the new extended deck offers eight unique spaces bound to match your vibe.Īdding to the already whopping bar (25 metres long) is a container bar and two new kitchen experiences so you definitely won’t miss out on trying the delicious additions to the drink and food menus. Riverland has just reopened with a massive three-tier expansion perfect for afterwork drinks with a stunning riverside view. ![]()
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